Cara Siapkan Lezat Tomyum

Bakso dan Mie Ayam

Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Kamu bisa have Tomyum using 31 ingredients and 6 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Tomyum antaralain :

  1. Sediakan 1 of . Isian (sesuai selera).
  2. Siapakan of Udang.
  3. Sediakan of Bakso.
  4. Sediakan of Bakso ikan isi keju.
  5. Siapakan of Pokcoy.
  6. Sediakan 2 of . Bumbu halus.
  7. Sediakan 4 siung of bawang merah.
  8. Siapakan 3 siung of bawang putih.
  9. Siapakan 5 buah of cabai merah.
  10. Sediakan 7 buah of cabai rawit merah.
  11. Sediakan 2 buah of tomat.
  12. Sediakan 3 of . Bumbu geprek.
  13. Siapakan 2 btg of Serai.
  14. Sediakan 1 ruas of jahe.
  15. Sediakan Sejempol of lengkuas.
  16. Siapakan 4 of . Bumbu lain.
  17. Siapakan 3 siung of bawang merah, iris.
  18. Sediakan 2 of lb daun jeruk.
  19. Siapakan 1 of lb daun salam.
  20. Siapakan of Garam halus.
  21. Siapakan of Lada bubuk.
  22. Sediakan of Gula pasir.
  23. Sediakan of Pala bubuk.
  24. Sediakan of Kecap asin.
  25. Siapakan of Minyak wijen.
  26. Siapakan of Air asam jawa.
  27. Sediakan of Jeruk nipis.
  28. Sediakan of Air kaldu udang.
  29. Siapakan 5 of . Taburan.
  30. Siapakan of Wijen.
  31. Siapakan of Daun bawang.

This Thai tom yum soup will stay on your family favorite list forever. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Berikut Cara Membuat Tomyum Langkah demi langkah
  1. Goreng bawang merah hingga agak kecoklatan, lalu tumis beraama bumbu halus, bumbu geprek, daun jeruk dan daun salam.
  2. Jika sudah wangi dan berubah warna, masukkan air kaldu.
  3. Tambahkan kecap asin, gula, garam, lada, pala bubuk. Dan masukkan isian dari yg paling lama matang. Jangan masukkan sayuran d step ini..
  4. Tambahkan air asam jawa, dan perasan jeruk nipis. Koreksi rasa..
  5. Jika sudah mendidih, masukkan isian sayur, dan minyak wijen. Terakhir masukkan daun bawang (atau boleh d taburkan d mangkuk saji).
  6. Tata d mangkuk, lalu taburi sedikit wijen.

This is my mom's recipe and method of making tom yum goong and it is the best! Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables.