Resep: Sempurna Tomyum

Bakso dan Mie Ayam

Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Kamu bisa have Tomyum using 23 ingredients and 4 langkah. Begini caranya achieve it.

Beberapa bahan untuk membuat Tomyum diantaranya :

  1. Sediakan Secukupnya of bakso ikan.
  2. Siapakan Secukupnya of bakso udang.
  3. Sediakan Secukupnya of scalop.
  4. Sediakan Secukupnya of bakso tuna.
  5. Siapakan Secukupnya of jamur hitam (rendam air panas).
  6. Sediakan Secukupnya of sawi putih.
  7. Sediakan 1 1/2 of air.
  8. Siapakan of Bumbu halus :.
  9. Sediakan 5 of bawang putih.
  10. Siapakan 7 of bawang merah.
  11. Siapakan 1 ruas of jahe.
  12. Siapakan 3 of kemiri.
  13. Siapakan 12 of cabe merah (rebus dlu).
  14. Siapakan 10 of cabe rawit (rebus dulu).
  15. Siapakan of Bumbu pelengkap :.
  16. Sediakan 1 sdm of kecap asin.
  17. Siapakan 1 sdm of saori.
  18. Sediakan 1 bgks of royko ayam.
  19. Sediakan 1-2 of buh jeruk nipis.
  20. Siapakan 2 lmbr of daun salam.
  21. Sediakan 7 lmbr of daun jeruk.
  22. Sediakan 3 of sereh.
  23. Sediakan 1 ruas of lengkuas (geprek).

This Thai tom yum soup will stay on your family favorite list forever. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Berikut Cara Membuat Tomyum Sampai Jadi
  1. Tumis bumbu halus sampai harum/ bau kemiri hilang.. Bumbu halus bisa diblend/uleg.klo sy diuleg.
  2. Kemudian masukkan bumbu tumis ke panci isi air mendidih,kemudian menyusul bumbu pelengkap..
  3. Masukkan jamur, bakso2, terakhir sawi putih..
  4. Tes rasa.. Nikmat dimakan saat musim hujan gini bun.. Segeerr....

This is my mom's recipe and method of making tom yum goong and it is the best! Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It's the richer, more voluptuous sister of the classic "clear broth" tom yum goong.