Resep: Sempurna Tomyum

Bakso dan Mie Ayam

Tomyum. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words.

Tomyum Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you. Not to mention how easy it is to make. Thai recipe for Tom Yum Goong. Kamu bisa have Tomyum using 21 ingredients and 4 langkah. Begini caranya cook that.

Beberapa bahan untuk membuat Tomyum diantaranya :

  1. Siapakan 6 Siung of bawang merah.
  2. Siapakan 8 Siung of bawang putih.
  3. Sediakan 4 Batang of sereh (geprek).
  4. Siapakan 10 Lembar of daun jeruk.
  5. Siapakan 1 Ruas of lengkuas.
  6. Siapakan 2 Lembar of daun salam.
  7. Siapakan 1 sdm of Chili Pasta (saya pakai Maepranom Thai Chili Pasta).
  8. Sediakan 1 Buah of jeruk nipis/lemon (ambil airnya) kalau tidak ada boleh cuka 1sdm.
  9. Sediakan 2 Batang of daun bawang.
  10. Siapakan 500 ml of kaldu udang (saya buat dari kulit udang atau kepala udang kemudian di simpan difreezer begitu mau dipake bisa dicairkan).
  11. Siapakan secukupnya of Garam.
  12. Sediakan 1 sdt of saus tiram.
  13. Sediakan Secukupnya of gula pasir.
  14. Sediakan 1 sdm of minyak ikan.
  15. Sediakan of Bahan isian.
  16. Sediakan 1/4 of Ayam fillet.
  17. Sediakan 1/4 of Udang segar.
  18. Siapakan of Bakso ikan.
  19. Sediakan of Jamur enoki.
  20. Sediakan of Pakcoy.
  21. Siapakan of Bihun.

How it's really made in Thailand. This is my mom's recipe and method of making tom yum goong and it is the best! This Thai tom yum soup will stay on your family favorite list forever. If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili.

Berikut Cara Membuat Tomyum Sampai Jadi
  1. Panaskan minyak, masukan bawang yang sudah diiris dan tumis hingga harum..
  2. Masukan ayam fillet yang sudah dipotong-potong, daun salam, serai, lengkuas kemudiam masukan kaldu udang 500ml dan didihkan.
  3. Masukan chili pasta, kecap ikan, saus tiram, masukan udang (pastikan mendidih agar tidak amis), bakso ikan dan daun jeruk, garam, gula dan jangan lupa test rasa..
  4. Terakhir matikan kompor masukan potongan daun bawang perasan jeruk nipis/lemon atau cuka (disesuaikan dengan selera ya). Selamat mencoba ❤️.

Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is Full of nutrients, flavorful, satiating, and healthy, tom yum is one of the most popular Thai.